Every ingredient, dish, and chef has a story. This is where we share ours. Read along with us Around the Fire as we explore the history of our dishes, follow the chefs through their food journeys, and keep up on all the latest happenings at Pangea Kitchen.
COOKING FOR THE ROYAL FAMILY
Pangea chef Wanphen spent two years training in the kitchens at the Thai Royal Grand Palace.
EVANSVILLE'S FAVORITE DESSERTS
These are the four treats our customers can't get enough of.
OUR INFUSED LIQUORS ARE ONE-OF-A-KIND
At Pangea, we infuse our own liquors and syrups. Why? It tastes better that way!
A NEW DRINK MENU FOR SUMMER
With summer nearly here, we will be offering a brand new drink menu to celebrate the season.
NEED A CAKE? WE'VE GOT YOU COVERED
It’s a little known fact about Pangea’s dessert kitchen that we make custom order cakes.
THE DANCE OF BAKING PIZZA IN A WOOD-FIRED OVEN
Hand-built by a family-owned company in Naples, Italy, you can taste the difference when pizza is cooked in this oven.