NOT YOUR STANDARD PEPPERONI

We strive to showcase the cool, the unusual, and the high quality in all our foods.

CHOOSING THE PERFECT DRINK WITH YOUR DINNER

Pangea’s chefs have mastered the art of combining exotic flavors and ingredients.

THE ESPRESSO BEVERAGE HANDBOOK

Don’t talk to me until I’ve had my coffee!

WHERE DO YOU MAKE YOUR GELATO?

The answer is — Right here in the restaurant.

THE ONLY CERTIFIED NEAPOLITAN PIZZA IN TOWN

The only way you could get a more Neapolitan pizza is if you took a plane to Naples.

ONE 'O' OR TWO?

They’re macarons (mack-a-rohns) and we love them.

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