Every ingredient, dish, and chef has a story. This is where we share ours. Read along with us Around the Fire as we explore the history of our dishes, follow the chefs through their food journeys, and keep up on all the latest happenings at Pangea Kitchen.
NOT YOUR STANDARD PEPPERONI
We strive to showcase the cool, the unusual, and the high quality in all our foods.
CHOOSING THE PERFECT DRINK WITH YOUR DINNER
Pangea’s chefs have mastered the art of combining exotic flavors and ingredients.
THE ESPRESSO BEVERAGE HANDBOOK
Don’t talk to me until I’ve had my coffee!
WHERE DO YOU MAKE YOUR GELATO?
The answer is — Right here in the restaurant.
THE ONLY CERTIFIED NEAPOLITAN PIZZA IN TOWN
The only way you could get a more Neapolitan pizza is if you took a plane to Naples.