FIVE DEGREES OF DETROIT

The process to make Detroit-style pizza dough is delicate — almost tedious — and it’s pretty easy to mess up. But, when it’s right, it creates an incredible pizza.

NOTHING BEATS FRESH STRAWBERRIES

This summer we are celebrating the humble berry by once again offering our strawberry tiramisu.

COOKING FOR THE ROYAL FAMILY

Pangea chef Wanphen spent two years training in the kitchens at the Thai Royal Grand Palace.

A NEW DRINK MENU FOR SUMMER

With summer here, we will be offering a brand new drink menu to celebrate the season.

EVANSVILLE'S FAVORITE DESSERTS

These are the four treats our customers can't get enough of.

NEED A CAKE? WE'VE GOT YOU COVERED

It’s a little known fact about Pangea’s dessert kitchen that we make custom order cakes.

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