COOKING FOR THE ROYAL FAMILY

Pangea chef Wanphen spent two years training in the kitchens at the Thai Royal Grand Palace.

EVANSVILLE'S FAVORITE DESSERTS

These are the four treats our customers can't get enough of.

OUR INFUSED LIQUORS ARE ONE-OF-A-KIND

At Pangea, we infuse our own liquors and syrups. Why? It tastes better that way!

A NEW DRINK MENU FOR SUMMER

With summer nearly here, we will be offering a brand new drink menu to celebrate the season.

NEED A CAKE? WE'VE GOT YOU COVERED

It’s a little known fact about Pangea’s dessert kitchen that we make custom order cakes.

THE DANCE OF BAKING PIZZA IN A WOOD-FIRED OVEN

Hand-built by a family-owned company in Naples, Italy, you can taste the difference when pizza is cooked in this oven.

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