Pangea Kitchen | Evansville, Indiana
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Pangea Kitchen | Evansville, Indiana
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Experience the real taste of Naples, Italy with our Neapolitan style pizza. This delicious and simplistic pie is made with ingredients like San Marzano tomatoes imported from Naples, Italy and imported 00 flour. All of our ingredients are complemented by our fresh mozzarella and brought to life in our Acunto wood-burning oven from Naples.

Cooked in our wood-fired oven at 900 degrees. Crust will have charred edges and a wet center. (Approximate 80 second bake time). All Neapolitan Style pizzas can be prepared vegan or vegetarian and/or with gluten-free, vegan crust upon request. All Neapolitan pizzas can be prepared as a 9” lunch portion until 3pm for $3 less than the listed price. Upcharge for gluten-free crust is $2.50.

Love deep dish? Enjoy a thick and crisp Detroit style pizza. This rectangular pie is hallmarked by a blend of brick and mozzarella cheeses beneath a layer of sauce, all framed by a caramelized, cheesy crust. Pizza baked in deck oven (approximate 15-18 minute bake time). All Detroit Style pizzas can be prepared vegan or vegetarian upon request. Small Detroit Style pizzas can be prepared with gluten-free, vegan crust with a $4.00 upcharge.

4 Square: 8 x 10 pie (serves 1-2 people)
8 Square: 10 x 14 pie (serves 3-4 people)

RED PIES
All Red Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan
MARINARA
11.75
Milled San Marzano tomato, garlic, oregano, fresh basil, and extra virgin olive oil (no cheese)
MARGHERITA
14.25
Milled San Marzano tomato, fresh basil, fresh mozzarella cheese, and extra virgin olive oil
VEGETABLE
16.55
Milled San Marzano tomato, mushroom, artichoke, caramelized onion, kalamata olive, cherry tomato, fresh mozzarella, fresh basil, parmigiana, and extra virgin olive oil
NAPLES PEPPERONI
16.95
Marinara sauce, fresh garlic, pepperoni, provolone, fresh basil, and oregano
CAFONA
16.75
Milled San Marzano tomato, Italian sausage, soppressata, fresh mozzarella, fresh basil, and extra virgin olive oil
CAPRICCIOSA
16.75
Milled San Marzano tomato, prosciutto cotto, artichoke, kalamata olives, mushroom, fresh basil, fresh mozzarella, and extra virgin olive oil
HOT DON
17.75
Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, fresh mozzarella, and extra virgin olive oil
KNUCKLE BALL
17.75
Sliced Trinity meatballs, fresh garlic, and provolone cheese finished with “Trinity” meatball sauce, fresh basil, parmesan Reggiano, and Mike's Hot Honey
WHITE PIES
All White Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan
MUSHROOM PESTO
16.50
Mushroom trio, fresh mozzarella, house-made pesto sauce, and parmesean reggiano
QUATTRO FORMAGGI
18.00
Fresh mozzarella, ricotta, parmigiana, provolone, fresh basil, extra virgin olive oil, and fresh garlic
PANCETTA
18.00
Fresh mozzarella, pancetta, brussel sprouts, fresh basil, ricotta, parmigiana, and topped with balsamic vinaigrette glaze
PISTACHIO (Signature Item)
18.50
Fresh mozzarella, sausage, pistachio puree, fresh basil, and Mike's Hot Honey
RUCOLA
18.25
Fresh mozzarella, prosciutto crudo, parmigiano, fresh basil, and arugula
VEGGIE WHITE
15.45
Red onion, cherry tomato, mushroom trio, fresh mozzarella, salt/pepper, oregano, oil, and parmesan
BUFFALO CHICKEN
16.50
Mozzarella, bleu cheese, and pan fried chicken base. Finishied with scallions, bread crumbs, and buffalo sauce
BUILD YOUR OWN
Base Price For Neapolitan Style Pizza - Limit of 4 toppings
13.00
Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken
3.00
Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables
1.75
Add buratta to any Neapolitan pizza
4.00
Add Mike's Hot Honey to any Neapolitan pizza
1.50
DETROITER
15.25 | 26.75
Pepperoni under layer of cheese, brick cheese, fresh mozzarella, pepperoni, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil
3 FUNGI
15.25 | 26.75
Provolone, fresh mozzarella, ricotta, wild mushroom blend, finished with house-made pesto sauce and parmesan
HOUSE PIE
17.25 | 29.25
Sausage, pepperoni, and mushrooms with brick and mozzarella cheese, finished with garlic olive oil drizzle, parmesan, and julienned fresh basil
THE BALLER (Signature Item)
18.50 | 30.50
Provolone, fresh mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's Hot Honey, parmesan, and julienned fresh basil
THE BUTCHER
18.50 | 30.50
Brick cheese, fresh mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil
PORCUPINE
17.25 | 29.25
Brick cheese, fresh mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, parmesan, and julienned fresh basil
VEGGIE BLANCO
15.50 | 26.75
Red onion, cherry tomato, mushroom trio, fresh mozzarella, salt/pepper, oregano, oil, and parmesan
(comes without sauce)
BUILD YOUR OWN
Base Price For Detroit Style Pizza
14.50 | 24.75
Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken
3.50 | 5.00
Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables
1.75 | 2.00
Add burrata to any Detroit pizza
4.00 | 8.00
Add Mike's Hot Honey to any Detroit pizza
1.50 | 2.00

Take your taste buds on a trip around the world with our authentic cuisine. Each dish is made fresh with unique ingredients to ensure your best dining experience, from slow cooked rotisserie meats to house-made noodles. These dishes are made to cater to every appetite!

Refresh your palate with a gourmet salad brought to you by Pangea Kitchen. With our house-made salads, you don’t have to sacrifice your flavor experience to keep on track with a healthy diet. Customize your dish by adding a protein of your choice.

All salads made with locally sourced mixed Hydroponic greens. Add your choice of protein (tofu, pork, or chicken) for $3.75

Every great dinner begins with a great appetizer! Choose from a variety of savory options like domestic cured meat and cheese platters or classic breadsticks served fresh with marinara sauce. Our appetizers are as one-of-a-kind as they are delicious.

Enjoy a full meal with your fingers! We have a wide selection of handheld dishes for your tasting pleasure. Taste the essence of Italy with a caprese sandwich complete with house-made mozzarella or give our take on traditional tacos a try.

PICK 1 + SIDE SALAD + FOUNTAIN DRINK $14.75
HANDHELD ITEM ONLY $10.75

HOUSEMADE ITALIAN PASTA
14.00
Ask for details as styles vary
Add your choice of protein (meatball or chicken) for $5.00
Roasted vegetables (Signature Item)
11.00
Butternut squash, carrots, brussel sprouts and yellow onion with sweet and savory sauce
Add your choice of protein (tofu, pork, or chicken) for $4.50
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
With garlic, chili, green beans, basil. Served with steamed jasmine rice and your choice of chiken or tofu
PAD KE MAO - THAI DRUNKEN NOODLES (Signature Item)
11.00
House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns, and garlic
Add your choice of protein (tofu, pork, or chicken) for $4.50
KAO SOI - THAI CURRY NOODLES
16.00
House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
HOUSEMADE ITALIAN PASTA
14.00
roasted vegetables
11.00
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
With tofu
PAD KE MAO - THAI DRUNKEN NOODLES
11.00
KAO SOI - THAI CURRY NOODLES
16.00
With tofu
Vegan
KAO SOI - THAI CURRY NOODLES
16.00
Dairy-Free
HOUSEMADE ITALIAN PASTA
14.00
roasted vegetables
11.00
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
PAD KE MAO - THAI DRUNKEN NOODLES
11.00
KAO SOI - THAI CURRY NOODLES
16.00
SESAME GINGER SALAD
4.50 | 9.50
Mixed hydroponic lettuce with julienned carrots, English cucumber, and tomatoes. Finished with Japanese dressing made with ginger, sesame oil and wasabi
BIBB TOSSED SALAD
4.50 | 9.50
Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, blue cheese, red onions, and candied pecans
Add your choice of protein (tofu, pork, or chicken) for $4.50
SPINACH & BEET SALAD
4.50 | 9.50
Local spinach, mixed greens, roasted beets, polenta croutons, goat cheese with orange vinaigrette
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
SESAME GINGER SALAD
4.50 | 9.50
BIBB TOSSED SALAD
4.50 | 9.50
SPINACH & BEET SALAD
4.50 | 9.50
Gluten-Free
BIBB TOSSED SALAD
4.50 | 9.50
no cheese
SPINACH & BEET SALAD
4.50 | 9.50
no cheese
Dairy-Free
SESAME GINGER SALAD
4.50 | 9.50
no cheese
BIBB TOSSED SALAD
4.50 | 9.50
no cheese
SPINACH & BEET SALAD
4.50 | 9.50
no cheese
Vegan
SESAME GINGER SALAD
4.50 | 9.50
BURRATA TOAST (Signature Item)
Fresh mozzarella filled with cream and stracciatella
Served with toasted baguettes
Panko Crusted Fried Burrata | House made romesco sauce arugula
14.00
Burrata Over Imported Italian Tomatoes | Tomato puree, olive oil, fresh basil
16.00
TRINITY MEATBALL (Signature Item)
(3) 4-ounce meatballs made with beef, fennel sausage and veal, finished in the wood-fired oven (serves 2-3 people)
Served with toasted baguettes
Chimi | Finished with house made chimichurri sauce
16.00
Basil | Fresh mozzarella, red sauce, parmesan, and fresh basil
16.00
Mushroom | Fresh mozzarella, red sauce, mushrooms, and parmesan finish
16.00
HOUSE CHICKEN WINGS (8)
13.50
Ask for details as styles vary
THAI SPRING ROLL (1 large roll / 2 pieces)
5.50
Fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
NEAPOLITAN BREADSTICKS
7.50
Baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
THAI SPRING ROLL (1 large roll / 2 pieces)
5.50
Fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
NEAPOLITAN BREADSTICKS
7.50
Baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce
Gluten-free
HOUSE CHICKEN WINGS (8)
13.50
Ask for details as styles vary
THAI SPRING ROLL (1 large roll / 2 pieces)
5.50
Fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
Dairy-Free
HOUSE CHICKEN WINGS (8)
13.50
Ask for details as styles vary
THAI SPRING ROLL (1 large roll / 2 pieces)
5.50
Fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
Vegan
THAI SPRING ROLL (1 large roll / 2 pieces)
5.50
Fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
TACOS SPECIAL
13.00
Ask for details as styles vary
TORTA MILANESA
$13.00
Buttermilk battered chicken cutlet with lettuce, tomato, red onion, mayonnaise, cotija cheese, and chipotle crema

We strive to make our gelato as authentic as possible, just like you were getting it straight from Italy. With ingredients and equipment (like the traditional Effe) imported directly from its mother country, our gelato possesses a flavor like no other to truly satisfy that sweet tooth.

Our assorted pastries are made fresh daily, from cannolis to tarts to tiramisu. Chase that craving with a dark chocolate chip cookie or a delicate and flavorful macaron, available in all the colors of the rainbow. At Pangea Kitchen, we have something for everyone! (Pastry flavors change daily.)

Enjoy a good ‘ole cup of joe courtesy of our friends at Tinker Coffee in Indianapolis and have a taste of classic espresso the way it’s meant to be! Keep it simple with a standard latte made with beans roasted to absolute perfection, or choose any gelato to pair with espresso.

SMALL
3.50
3 ounce serving - pick one flavor
MEDIUM
5
5 ounce serving - pick up to 2 flavors
LARGE
6
7 ounce serving - pick up to 3 flavors
PINT
11
1 pint container
QUART
17
1 quart container
GELATO CAKE SLICE
7
GELATO CAKE (TO ORDER)
45.00
CANNOLIS (S | L)
2 | 3
Sicilian pastry filled with sweet ricotta cream
MACARONS
2.50 | 15 | 27
French meringue based confection with a variety of fillings (single, six or one dozen)
CREME BRULEE
6
Vanilla bean baked custard. Torched to order
TIRAMISU CUPS
6.50
Italian dessert made with ladyfingers and mascarpone cheese
TARTS
6.50
Sweet tart dough with a variety of fillings
ASSORTED COOKIES
3
ESPRESSO (S | D)
2.25 | 3
Single or double
MACCHIATO (S | D)
3.25 | 3.95
Single or double
LATTE
3.75 | 5.00
Small 8 0z. | Large 10 oz.
CAPPUCCINO
3.75 | 5.00
Small 8 0z. | Large 10 oz.
MOCHA
4 | 5.50
Small 8 0z. | Large 10 oz.
AMERICANO
3.15 | 4.15
Small 8 0z. | Large 10 oz.
HOT COCOA
2.75 | 3.75
AFFOGATO
5.75
One shot of hot espresso poured over your choice of gelato

Treat yourself to cocktails with a twist or revisit those classic mixers we all know and love! Our mixed beverages are crafted by hands who know flavor and with ingredients that guarantee a unique sensation with every sip.

You can’t go wrong with 8 rotating taps and an endless bottle selection! Our beers change on the regular, so make sure to drop in and give them a try before they’re gone.

Have a taste for wine? We have a full menu to satisfy that palate, offering a range of flavor levels from bone dry to sweet. With rotating selections of reds, whites, and the ever popular Sangria, you’ll never run out of fresh wines to sample here at Pangea Kitchen.

OLD FASHIONED
11
Rittenhouse Rye, Angostura Bitters, Demerara Sugar. Granished with orange peel, Luxardo cherries with a hand cut ice cube
MANHATTAN
11
Rittenhouse Rye, Carpano Antica Formula Vermouth, Orange and Angostura Bitters, Luxardo Cherries. - Served Up
KENTUCKY TREASURE
11
Old Forester Bottled-in-Bond Bourbon, Cinnamon & Chili Infused Honey, Lemon Juice, Charred Cinnamon Stick
BENEDICT CU-CUMBERATCH
12
Thai Chili Infused Gin, Muddled Cucumber & Basil, Lime Juice, Simple Syrup
THAI DAIQUIRI
11
Plantation 3-star Rum infused with Ginger, Thai Chilis, and Peanut, lime juice, simple syrup (contains peanuts)
THAT GOOD JUJU
11
Jalapeño Infused Tequila, Combier Orange Liquor, Passionfruit, Lime, Simple Syrup, Tajín Rim
HOPE AND WELLNESS
10
Angostura Amaro, Plantation 3-Star Rum, Lemon Juice, Demerara, Angostura Bitters, Tonic
GARDEN PARTY
11
Empress Gin, Montenegro Amaro, St. Germain, Lime Juice
HOUSE MARGARITA
10
Libelula Tequila, Combier Orange liqueur, Lime, Simple Syrup
Like heat? ask for it spicy, & we will add a hand charred serrano pepper (+$2)
LEMON WHISKEY SOUR
12
Four Roses Bourbon, lemon juice, lemon shrub, egg white, demerara, angostura bitters
LOST IN TRANSLATION
12
Banhez Mezcal, charred pineapple syrup, lime, ginger
TALK TIKI TO ME
12
Hard Truth toasted coconut rum, Café Amaro, lime juice, orgeat, falernum, nutmeg
HOLY MOLÉ
13
Zaya 16yr rum infused with molè goodness, espresso, Kona coffee liqueur (contains peanuts/walnuts)
PANGEA MULE
10
Tito’s vodka, Lime Juice, Simple syrup, Fever Tree Ginger Beer
Prefer Bourbon? ask for a Kentucky Mule
JOLENE
11
Hibiscus Infused Vodka, Strawberry Syrup, Lemon, St. Germain Elderflower Liqueur

All of our cocktails are crafted with freshly squeezed juices and house made syrups. A few of our cocktails contain nuts or dairy. If you have an allergy, please let our staff know so we can make your cocktail with extra caution and care.

If you forget to close your tab, or fail to sign your receipt, our staff will happily take care of that for you by applying a 20% gratuity.

Last call for drinks is 15 minutes before close.

Bar Hours of Service

Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm

PIZZERIA
12" pie serves 1-2 people. Cooked in our wood-fired oven at 900 degrees. Crust will have charred edges and a wet center. (Approximate 80 second bake time). All Neapolitan Style pizzas can be prepared vegan or vegetarian upon request All Neapolitan pizzas can be prepared with gluten-free, vegan crust with a $3.50 upcharge. All Neapolitan pizzas can be prepared as a 9” lunch portion until 3pm for $3 less than the listed price.

RED PIES
All Red Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan
MARINARA
11.75
Milled San Marzano tomato, garlic, oregano, fresh basil, and extra virgin olive oil (no cheese)
MARGHERITA
14.25
Milled San Marzano tomato, fresh basil, fresh mozzarella cheese, and extra virgin olive oil
VEGETABLE
16.55
Milled San Marzano tomato, mushroom, artichoke, caramelized onion, kalamata olive, cherry tomato, fresh mozzarella, fresh basil, parmigiana, and extra virgin olive oil
NAPLES PEPPERONI
16.95
Marinara sauce, fresh garlic, pepperoni, provolone, fresh basil, and oregano
CAFONA
16.75
Milled San Marzano tomato, Italian sausage, soppressata, fresh mozzarella, fresh basil, and extra virgin olive oil
CAPRICCIOSA
16.75
Milled San Marzano tomato, prosciutto cotto, artichoke, kalamata olives, mushroom, fresh basil, fresh mozzarella, and extra virgin olive oil
HOT DON
17.75
Milled San Marzano tomato, Italian sausage, spicy soppressata, sambal, Calabrian chilis, fresh mozzarella, and extra virgin olive oil
KNUCKLE BALL
17.75
Sliced Trinity meatballs, fresh garlic, and provolone cheese finished with “Trinity” meatball sauce, fresh basil, parmesan Reggiano, and Mike's Hot Honey
WHITE PIES
All White Pies can be made Vegetarian, Dairy-Free, Gluten-Free, or Vegan
MUSHROOM PESTO
16.50
Mushroom trio, fresh mozzarella, house-made pesto sauce, and parmesean reggiano
QUATTRO FORMAGGI
18.00
Fresh mozzarella, ricotta, parmigiana, provolone, fresh basil, extra virgin olive oil, and fresh garlic
PANCETTA
18.00
Fresh mozzarella, pancetta, brussel sprouts, fresh basil, ricotta, parmigiana, and topped with balsamic vinaigrette glaze
PISTACHIO (Signature Item)
18.50
Fresh mozzarella, sausage, pistachio puree, fresh basil, and Mike's Hot Honey
RUCOLA
18.25
Fresh mozzarella, prosciutto crudo, parmigiano, fresh basil, and arugula
VEGGIE WHITE
15.45
Red onion, cherry tomato, mushroom trio, fresh mozzarella, salt/pepper, oregano, oil, and parmesan
BUFFALO CHICKEN
16.50
Mozzarella, bleu cheese, and pan fried chicken base. Finishied with scallions, bread crumbs, and buffalo sauce
BUILD YOUR OWN
Base Price For Neapolitan Style Pizza Limit of 4 toppings
13.00
Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken
3.00
Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables
1.75
Add burrata to any Neapolitan pizza
4.00
Add Mike's Hot Honey to any Neapolitan pizza
1.50

Love deep dish? Enjoy a thick and crisp Detroit style pizza. This rectangular pie is hallmarked by a blend of brick and mozzarella cheeses beneath a layer of sauce, all framed by a caramelized, cheesy crust. Pizza baked in deck oven (approximate 15-18 minute bake time). All Detroit Style pizzas can be prepared vegan or vegetarian upon request. Small Detroit Style pizzas can be prepared with gluten-free, vegan crust with a $4.00 upcharge.

4 Square: 8 x 10 pie (serves 1-2 people)
8 Square: 10 x 14 pie (serves 3-4 people)

DETROITER
15.25 | 26.75
Pepperoni under layer of cheese, brick cheese, fresh mozzarella, pepperoni, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil
3 FUNGI
15.25 | 26.75
Provolone, fresh mozzarella, ricotta, wild mushroom blend, finished with house-made pesto sauce and parmesan
HOUSE PIE
17.25 | 29.25
Sausage, pepperoni, and mushrooms with brick and mozzarella cheese, finished with garlic olive oil drizzle, parmesan, and julienned fresh basil
THE BALLER (Signature Item)
18.50 | 30.50
Provolone, fresh mozzarella, sliced Trinity meatball, roasted onions, red sauce, Mike's Hot Honey, parmesan, and julienned fresh basil
THE BUTCHER
18.50 | 30.50
Brick cheese, fresh mozzarella, sausage, pepperoni, sliced Trinity meatball, prosciutto cotto, red sauce, parmesan, garlic olive oil drizzle, and julienned fresh basil
PORCUPINE
17.25 | 29.25
Brick cheese, fresh mozzarella, prosciutto, fresh cut pineapple, Calabrian chilis, red sauce, garlic olive oil drizzle, parmesan, and julienned fresh basil
VEGGIE BLANCO
15.50 | 26.75
Red onion, cherry tomato, mushroom trio, fresh mozzarella, salt/pepper, oregano, oil, and parmesan
(comes without sauce)
BUILD YOUR OWN
Base Price For Detroit Style Pizza
14.50 | 24.75
Meat | Sausage, pepperoni, soppressata, Trinity meatball, prosciutto cotto, and rotisserie lemongrass chicken
3.50 | 5.00
Vegetables (Price Per Topping) | Wild mushroom blend, caramelized onions, arugula, Calabrian chilis, fresh basil, sambal, pineapple, and roasted vegetables
1.75 | 2.00
Add burrata cheese to any Detroit pizza
4.00 | 8.00
Add Mike's Hot Honey to any Detroit pizza
1.50 | 2.00
DOWNLOAD MENU
KITCHEN
We use shrimp, nuts, soy, wheat, and eggs in preparations. Please let us know of any allergies or dietary restrictions.
HOUSEMADE ITALIAN PASTA
14.00
Ask for details as styles vary
Add your choice of protein (meatball or chicken) for $5.00
Roasted vegetables (Signature Item)
11.00
Butternut squash, carrots, brussel sprouts and yellow onion with sweet and savory sauce
Add your choice of protein for $4.50
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
With garlic, chili, green beans, basil. Served with steamed jasmine rice and your choice of chiken or tofu
PAD KE MAO - THAI DRUNKEN NOODLES (Signature Item)
11.00
House-made noodles with stir-fried bok choy, wild ginger, fresh peppercorns, and garlic
Add your choice of protein (tofu, pork, or chicken) for $4.50
KAO SOI - THAI CURRY NOODLES
16.00
House-made noodles with fresh yellow curry, pickled mustard greens, onion, egg, deep-fried wonton noodles, and your choice of braised pork or tofu
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
With tofu
roasted vegetables
11.00
PAD KE MAO - THAI DRUNKEN NOODLES
11.00
KAO SOI - THAI CURRY NOODLES
16.00
With tofu
Vegan
KAO SOI - THAI CURRY NOODLES
16.00
Dairy-Free
PAD KA PAO & RICE - THAI BASIL CHICKEN
15.00
roasted vegetables
11.00
PAD KE MAO - THAI DRUNKEN NOODLES
11.00
KAO SOI - THAI CURRY NOODLES
14.50
We use shrimp, nuts, soy, wheat, and eggs in preparations. Please let us know of any allergies or dietary restrictions.
SESAME GINGER SALAD
4.50 | 9.50
Mixed hydroponic lettuce with julienned carrots, English cucumber, and tomatoes. Finished with Japanese dressing made with ginger, sesame oil and wasabi
SPINACH & BEET SALAD
4.50 | 9.50
Local spinach, mixed greens, roasted beets, polenta croutons, goat cheese with orange vinaigrette
BIBB TOSSED SALAD
4.50 | 9.50
Hydroponic lettuce drizzled with house-made balsamic vinaigrette, cherry tomatoes, blue cheese, red onions, and candied pecans
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
sesame ginger salad
4.50 | 9.50
SPINACH & BEET SALAD
4.50 | 9.50
bibb tossed salad
4.50 | 9.50
Gluten-Free
SPINACH & BEET SALAD
4.50 | 9.50
bibb tossed salad
4.50 | 9.50
Dairy-Free
sesame ginger salad
4.50 | 9.50
SPINACH & BEET SALAD
4.50 | 8.50
bibb tossed salad
4.50 | 9.50
No cheese
Vegan
sesame ginger salad
4.50 | 9.50
No cheese
BURRATA TOAST (Signature Item)
Fresh mozzarella filled with cream and stracciatella
Served with toasted baguettes
Panko Crusted Fried Burrata | House made romesco sauce arugula
14.00
Burrata Over Imported Italian Tomatoes | Tomato puree, olive oil, and fresh basil
16.00
TRINITY MEATBALL (Signature Item)
(3) 4-ounce meatballs made with beef, fennel sausage and veal, finished in the wood-fired oven (serves 2-3 people)
Served with toasted baguettes
Chimi | Finished with house made chimichurri sauce
16.00
Basil | Fresh mozzarella, red sauce, parmesan, and fresh basil
16.00
Mushroom | Fresh mozzarella, red sauce, mushrooms, and parmesan finish
16.00
House Chicken Wings (8)
13.50
Ask for details as styles vary
SPRING ROLL (1 large roll / 2 pieces)
5.50
fresh roll with sautéd vegetables and Thai basil sauce
(served cold, not fried)
NEAPOLITAN BREADSTICKS
7.50
Baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce
DIETARY MENU
At Pangea Kitchen, it is always our top priority to provide you with a great experience. We never want to leave you guessing when it comes to your health and dietary preferences, so we have compiled a list of our menu items that can be prepared to fit your specific needs. Please let us know if you have any questions about additional menu items and we will be glad to assist you!
Vegetarian
SPRING ROLL (1 large roll / 2 pieces)
5.50
fresh roll with sautéd vegetables and Thai basil sauce
NEAPOLITAN BREADSTICKS
7.50
Baked in wood-fired oven and finished with rosemary, oregano, parmesan cheese, and olive oil
Served with red sauce
Gluten-free
House Chicken Wings (8)
13.50
Ask for details as styles vary
SPRING ROLL (1 large roll / 2 pieces)
5.50
fresh roll with sautéd vegetables and Thai basil sauce
Dairy-Free
House Chicken Wings (8)
13.50
Ask for details as styles vary
SPRING ROLL (1 large roll / 2 pieces)
5.50
fresh roll with sautéd vegetables and Thai basil sauce
Vegan
SPRING ROLL (1 large roll / 2 pieces)
5.50
fresh roll with sautéd vegetables and Thai basil sauce
TACOS
13.00
Ask for details as styles vary
TORTA MILANESA
13.00
Buttermilk battered chicken cutlet with lettuce, tomato, red onion, mayonnaise, cotija cheese, and chipotle crema
DOWNLOAD MENU
GELATERIA
SMALL
3.50
3 ounce serving - pick one flavor
MEDIUM
5
5 ounce serving - pick up to 2 flavors
LARGE
6
7 ounce serving - pick up to 3 flavors
PINT
11
1 pint container
QUART
17
1 quart container
GELATO CAKE SLICE
7
GELATO CAKE (TO ORDER)
45
CANNOLIS (S | L)
2 | 3
Sicilian pastry filled with sweet ricotta cream
MACARONS
2.50 | 15 | 27
French meringue based confection with a variety of fillings (single, six, or one dozen)
CREME BRULEE
6
Vanilla bean baked custard. Torched to order
TIRAMISU CUPS
6.5
Italian dessert made with ladyfingers and mascarpone cheese
TARTS
6.50
Sweet tart dough with a variety of fillings
ASSORTED COOKIES
3
ESPRESSO (S | D)
2.25 | 2.95
Single or double
MACCHIATO (S | D)
3.25 | 3.95
Single or double
LATTE
3.75 | 5
Small 8 0z. | Large 10 oz.
CAPPUCCINO
3.75 | 5
Small 8 0z. | Large 10 oz.
MOCHA
4 | 5.50
Small 8 0z. | Large 10 oz.
AMERICANO
3.15 | 4.15
Small 8 0z. | Large 10 oz.
HOT COCOA
2.75 | 3.75
AFFOGATO
5.75
One shot of hot espresso poured over your choice of gelato
DOWNLOAD MENU
BAR
KENTUCKY TREASURE
11
Old Forester Bottled-in-Bond Bourbon, Cinnamon & Chili-Infused Honey, Lemon Juice, Charred Cinnamon Stick
BENEDICT CU-CUMBERBATCH
12
Thai Chili-Infused Gin, Muddled Cucumber & Basil, Lime Juice, Simple Syrup
THAI DAIQUIRI
11
Plantation 3-star Rum infused with Ginger, Thai Chilis, and Peanut, lime juice, simple syrup (contains peanuts)
HOPE AND WELLNESS
10
Angostura Amaro, Plantation 3-Star Rum, Lemon Juice, Demerara, Angostura Bitters, Tonic
OLD FASHIONED
11
Rittenhouse Rye, Angostura Bitters, demerara sugar. Granished with Orange peel, Luxardo Cherries with a hand cut ice cube
MANHATTAN
11
Rittenhouse Rye, Carpano Antica Formula Vermouth, Orange and Angostura Bitters, Luxardo Cherries. - Served Up
HOUSE MARGARITA
10
Libelula Tequila, Combier Orange liqueur, Lime, Simple Syrup
like heat? ask for it spicy, & we will add a hand charred serrano pepper (+$2)
LEMON WHISKEY SOUR
12
Four Roses Bourbon, lemon juice, lemon shrub, egg white, demerara, angostura bitters
PANGEA MULE
10
Tito’s vodka, lime juice, simple syrup, Fever Tree ginger beer
prefer bourbon? ask for a Kentucky Mule
JOLENE
11
Hibiscus-Infused Vodka, Strawberry Syrup, Lemon, St. Germain Elderflower Liqueur
GARDEN PARTY
11
Empress Gin, Montenegro Amaro, St. Germain, Lime Juice
THAT GOOD JUJU
11
Jalapeño-Infused Tequila, Combier Orange Liquor, Passionfruit, Lime, Simple Syrup, Tajín Rim
TALK TIKI TO ME
12
Hard Truth toasted coconut rum, Café Amaro, lime juice, orgeat, falernum, nutmeg
LOST IN TRANSLATION
12
Banhez Mezcal, charred pineapple syrup, lime, ginger
HOLY MOLÉ
13
Zaya 16yr rum infused with molè goodness, espresso, Kona coffee liqueur (contains peanuts/walnuts)

All of our cocktails are crafted with freshly squeezed juices and house made syrups. A few of our cocktails contain nuts or dairy. If you have an allergy, please let our staff know so we can make your cocktail with extra caution and care.

If you forget to close your tab, or fail to sign your receipt, our staff will happily take care of that for you by applying a 20% gratuity.

Last call for drinks is 15 minutes before close.

Bar Hours of Service

Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm

You can’t go wrong with 8 rotating taps and an endless bottle selection! Our beers change on the regular, so make sure to drop in and give them a try before they’re gone.







Have a taste for wine? We have a full menu to satisfy that palate, offering a range of flavor levels from bone dry to sweet. With rotating selections of reds, whites, and the ever popular Sangria, you’ll never run out of fresh wines to sample here at Pangea Kitchen.







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Kitchen Hours

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Closed Closed 11-9 11-9 11-9 11-10 11-10

Bar Hours

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Closed Closed 4-9 4-9 4-9 4-10 4-10
(812)401-2404
111 S GREEN RIVER RD.
EVANSVILLE, IN 47715

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The Pangea Family

Sazon y Fuego logo
© 2021 All Rights Reserved

The Pangea Family

Sazon y Fuego logo
Pangea Kitchen is a BBB Accredited Restaurant in Evansville, IN
© 2021 All Rights Reserved
Pangea Kitchen
111 South Green River Road,
Evansville, IN, 47715,
United States
(812) 401-2404 info@tastepangea.com
Hours
Mon Closed
Tue 11am-9pm
Wed 11am-9pm
Thu 11am-9pm
Fri 11am-10pm
Sat 11am-10pm
Sun Closed