Food for Thought

A Triumphant Story of Locally Sourcing Organic Masa

The soul of our Latin American cuisine begins with a remarkable ingredient: locally grown, organic corn from Pop Yuncker’s Farmstead in Mt. Vernon, Indiana. Unlike the mass-produced corn found in most kitchens, this corn is rare - grown in small batches using regenerative farming methods that avoid chemicals and synthetic fertilizers.

Meet the Team Behind the Menu at Sazón y Fuego

Sazón y Fuego brings authentic Latin American flavors to Newburgh, Indiana, with a menu inspired by the culinary traditions of Central and South America. This new concept by restaurateur, Randy Hobson, is taken to the next level by a team of local, Latino creators who craft each dish, drawing on years of knowledge and personal heritage to bring an unforgettable dining experience to your table. Sazón y Fuego brings authentic Latin American flavors to Newburgh, Indiana, with a menu inspired by the culinary traditions of Central and South America. This new concept by restaurateur, Randy Hobson, is taken to the next level by a team of local, Latino creators who craft each dish, drawing on years of knowledge and personal heritage to bring an unforgettable dining experience to your table.

Bringing Authentic Latin Flavor to Southern Indiana

Looking for the best Latin American restaurant in Newburgh, Indiana? Sazón y Fuego is your go-to spot for authentic flavor, locally sourced ingredients, and a welcoming atmosphere. Visit us today and experience the taste of Latin America, right here in southern Indiana!

From Scratch, For Every Location

The passionate team behind our from-scratch bakery and Gelateria, distributed with care, and crafted with dedicated to excellence.

A Vision Born: Pangea Kitchen

Pangea Kitchen is more than just a restaurant—it’s a celebration of community, diversity, inspiration, and a passion for authentic, approachable food.

Our Slice of Inspiration in Downtown Evansville

Looking for the best pizza in downtown Evansville? Discover the story, menu, and creative spark behind Pangea Pizzeria—a local favorite redefining what pizza can be.

The Cultural Roots of 2nd Language in Downtown Evansville

2nd Language’s history is a fusion of Evansville’s architectural legacy, the founder’s global culinary journeys, and a team passionate about sharing authentic food as a universal language. It’s a place where the past and present meet, inviting the community to explore new flavors and traditions in the heart of the city.