From Scratch, For Every Location

Step into Pangea Kitchen and you’re greeted by more than just the aroma of wood-fired pizza and global comfort food—you’re welcomed by the irresistible scent of freshly baked pastries and authentic Italian gelato. Our bakery and gelateria are at the heart of all dessert offerings, serving not only the flagship location but also distributing sweet creations to all four Pangea family restaurants across Evansville.

From Scratch, Every Day: The Pangea Kitchen Bakery Difference

Our bakery team is guided by a commitment to old-world techniques and from-scratch practices. Each morning, the pastry chefs handcraft an array of treats, from classic cannolis and delicate macarons to rich tiramisu and colorful tarts. The dessert menu changes daily, ensuring every visit brings a new discovery. Every detail matters—from the careful selection of ingredients to the finishing touches that make each pastry as beautiful as it is delicious.

Authentic Italian Gelato, Crafted in Evansville

Our gelateria is a destination in itself. Using imported Italian equipment and the finest ingredients—often sourced directly from Italy—each gelato is churned daily for maximum freshness and flavor.

The team experiments with both classic and creative flavors, offering everything from Vanilla Bean and Salted Caramel Café to Mint Oreo Chocolate and Strawberry Cheesecake. Their signature layered gelato cakes, developed by pastry chef Sarah Bruggeman, are a visual and culinary delight, combining multiple flavors and textures for a unique dessert experience.

Distributed with Care to All Four Locations

What sets Pangea Kitchen’s bakery and gelateria apart is their central role in all of our restaurants. Each dessert, from cookies to gelato cakes, is produced with the same attention to detail and then distributed to all four Pangea locations throughout Evansville. This ensures that no matter which restaurant you visit, you’ll experience the same high-quality, from-scratch desserts that have become a hallmark of our brand.

The Team Behind the Magic

The bakery and gelato team at Pangea Kitchen is led by passionate artisans like Sarah Bruggeman, who bring creativity, precision, and a love for their craft to every recipe. Her hands-on approach means every batch is carefully mixed, baked, or churned, and every dessert is finished with a personal touch. The team’s dedication is evident in the consistent quality and presentation of every sweet treat, whether it’s a single macaron or a custom gelato cake for a special event.

The relentless attention to detail is what makes our desserts stand out, delighting guests and earning rave reviews across the city.