Craving a collision of culinary cultures? At Pangea Kitchen, old-world traditions meld with new-world adaptations, creating a destination for those who have a taste for the unexpected. Our global soul food market invites you to sit down and enjoy the view as your food is being crafted to order using the finest handmade and imported ingredients.
Stride across borders with our team: Experience wood-fired pizza made in the old Neapolitan tradition brought to us by the pizzaiolo of our certified Neapolitan pizzeria, Alessio Lacco. Savor the succulent, slow-cooked rotisserie meats that serve as the centerpiece for classically trained Thai chef Wanphen McDonald's creations. And whether you're finishing your feast or starting off sweet, you'll find something to satisfy you in our gelateria and espresso bar, where pastry chef Sarah Bruggeman has a variety of gelato and pastries made on-site daily.
Don't stop with one trip; make your home part of the Pangea Kitchen world tour by taking home house-made pasta and cheeses and imported charcuterie and specialty meats from our market showcase.
Change your conceptions, shift your expectations and expand your traditions. Come together at Pangea Kitchen.