Every ingredient, dish, and chef has a story. This is where we share ours. Read along with us Around the Fire as we explore the history of our dishes, follow the chefs through their food journeys, and keep up on all the latest happenings at Pangea Kitchen.
NEED A CAKE? WE'VE GOT YOU COVERED
It’s a little known fact about Pangea’s dessert kitchen that we make custom order cakes.
THE DANCE OF BAKING PIZZA IN A WOOD-FIRED OVEN
Hand-built by a family-owned company in Naples, Italy, you can taste the difference when pizza is cooked in this oven.
WHERE DO YOU MAKE YOUR GELATO?
The answer is — Right here in the restaurant.
OUR INFUSED LIQUORS ARE ONE-OF-A-KIND
At Pangea, we infuse our own liquors and syrups. Why? It tastes better that way!
NOT YOUR STANDARD PEPPERONI
We strive to showcase the cool, the unusual, and the high quality in all our foods.
THE ONLY CERTIFIED NEAPOLITAN PIZZA IN TOWN
The only way you could get a more Neapolitan pizza is if you took a plane to Naples.